Peel the apples and cut into small pieces.
Melt the butter in a pan until it becomes light brown, add the apples and sugar. Stir to melt and cook for 5 minutes.
Add the beer and cook for 10-15 minutes on high heat so that it become syrupy. Turn off, let cool and blend everything getting a smooth cream.
Toast hazelnuts and almonds in a frying pan and chop coarsely with a knife.
Divide the apples and beer cream in two jars, complete with the crunchy nuts and serve as unusual snack or dessert.
Credits: Elena Levati ConUnPocoDiZucchero
Strong, spiced, top-fermented ale, beer, bottle conditioned
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