Ingredients:
Preparation
Sauté the onion and add all the vegetables, washed, pared and diced. Add the spices, season with salt and pepper and after a couple of minutes add the braising steak in a piece, tied up as for a roast. Continue cooking for about fifteen minutes until the meat is well sealed on all sides. Now add the Atra beer to come three-quarters up the side of the meat. Simmer for around two hours. Baste the meat occasionally with the braising liquid. When cooked, transfer the meat onto a hot plate. Reduce the juices until quite dense, then whisk to make a sauce that will accompany the braised meat. Best served with grilled or soft polenta.
Recipes courtesy of Chef:
Moreno Neggs Osteria Tripoli Via Folengo, 37 43030 Tripoli di San Giorgio (MN) Tel. 0376 340067
Top-fermented brown ale, bottle conditioned
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