Serves for 6:
With a portion of butter grease a baking tray, and heat up the oven to 180 ° C.
In mean time wash, peel and cut the potatoes into medium cubes and collect them in a bowl, salt and sprinkle them with grated nutmeg, add the cream, onions and bacon and mix well all the ingredients.
Transfer the potatoes to the baking tray, cover them with the milk and add the remaining butter, and bake.
Cook until the potatoes look cooked and golden; if necessary, add a little water.
Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
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