Recipes for accompanying with “32” beers

Ricotta Fritter

Ingredients for 6 people

  • 300 g ricotta Romana
  • 300 g flour
  • 1 whole egg plus 1 egg yolk
  • The grated zest of a small lemon
  • 4 tablespoons of sugar
  • 3 tablespoons liqueur Grand Marnier or Cointreau
  • A pinch of cinnamon
  • A pinch of salt
  • Abundant seed oil for frying peanut

Put in a mixing bowl the ricotta with the flour, three tablespoons of sugar, eggs and a pinch of salt.

Work with a long wooden spoon, then add the lemon zest , liqueur and cinnamon.

Stir until mixture is smooth and homogeneous , let it rest for five minutes.

Put the oil in a frying pan and , as it becomes hot , pour spoonfuls of the mixture , forming round fritters.

Brown them on fire not too lively.

Once ready , remove from the oil the fritters with a skimmer, roll them in paper towels to absorb the oil and place in a dish sprinkling with powdered sugar.

Serve warm if possible.