Highly hopped top-fermented beer, bottle conditioned.
white, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage.
notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.
well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer.
Type of beer:
Alcohol content: 5.5 %
fatty and rich foods.
Serving temperature: 10-12 °C
After having poured the beer, leave it to oxygenate so that its excess aroma is released.
Bottle size: 75 cl